Dining in Milan

The dining experiences at a Milan restaurant are among the finest in Europe. You can find traditional Italian food, of course, but you can also enjoy the more robust Mediterranean fare as well as the richer French treats. Milan restaurants are a bit odd in that they stay closed on the weekends. La Latteria follows this Milan tradition. Following its milk shop roots, La Latteria sells milk by the carton though some prefer to drop by for their mega cappuccino instead. Try it with the fresh Florentine brioche. Bar Basso can be found along the Via Plino. It is one of Milan’s landmark bar-cafes and is one bar-café that does offer breakfast, surprisingly.

Shu Cafe
via Molino delle Armi
20122 Milano
The Shu Café is considered one of the world's most beautiful cafés: the inside are themes of art studies of the University of Architecture and Industrial Design.
The place has already been stage for numerous TV spots and fashion and Style events.

Pizza Big
Viale Brianza, 30
20093 Milano
One of the best pizzas of Milan. The pasta is great as well and the dimensions are really "BIG", too: almost 40cm as diametre. Almost 70 different pizzas from the classic ones to the ones like "glass", with apples, gorgonzola and hot pepper or the Psycho; with mushrooms, cheese, onion, bacon, and cream! As desert you can try the sweet pizza with coconut. The place is nice, colorful and tidy; service is fast and efficient- but you should make sure to book a table since the place is more then packed everyday.

Pizzeria Pizza al Trancio
viale Montenero 16
20135 Milano
Great Italian Pizza. £0 years of experience guarantee you one of the best pizzas in town.

Rangoli
via Solferino 36
20121 Milano
A restaurant dedicated to India. The dishes are mostly very hot and you should let the waitresses know if you want it less hot. THey offer very good basmati rice, chicken curry - A complete menu costs from 18€!

Shambala
via Ripamonti 337
20141 Milano
Traditional Vietnamese and Thai dishes. Very trendy place with midde class prices. Brazilian Chef with Japanese origins leading an international team of cooks from Sri Lanka, Tibet, Albania and Italy.

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